[vc_row][vc_column width=”1\/2″][vc_single_image image=”2616″ img_size=”full” el_class=”max-width-25-img”][\/vc_column][vc_column width=”1\/2″]\n\t
IGT LAZIO ROSSO<\/p>\n<\/div>\n\t<\/div> \n\t
Syrah 50%, Petit Verdot 50%<\/p>\n<\/div>\n\t<\/div> \n\t
14 %<\/p>\n<\/div>\n\t<\/div> [\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1517565302234{background-image: url(https:\/\/terredimarfisa.it\/wp-content\/uploads\/2018\/02\/homepage-tabs-background-light-1.jpg?id=1418) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_tta_tabs style=”theme” alignment=”center” active_section=”1″][vc_tta_section title=”Description” tab_id=”1562060737545-08aef66e-fd59″]\n\t
Two great international vines, Syrah and Petit Verdot, an old tuff quarry with its special microclimate and the uniqueness of the volcanic territory give this wine a great structure and aromas with spicy, mineral and balsamic notes that accompany in a long pleasant finish.<\/p>\n<\/div>\n\t<\/div> [\/vc_tta_section][vc_tta_section title=”Tasting Notes” tab_id=”1560338612581-3280cab5-4d6f6cce-3b4c”]\n\t
Color<\/strong> Aroma<\/strong> Taste<\/strong> \u2022 Farnese (VT) \u2022 380 m s.l.m.<\/p>\n \u2022 South-east<\/p>\n \u2022 Tuffaceous volcanic matrix<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]\n\t \u2022 5,500 vines per hectare<\/p>\n \u2022 Cordon trained<\/p>\n \u2022 4.000 Kg<\/p>\n \u2022 Manual, first decade of October<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]\n\t \u2022 12 days at controlled temperature<\/p>\n \u2022 30 months, 40% in third-passage oak barrels for 12 months and 60% in steel<\/p>\n \u2022 16-18\u00b0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column width=”1\/2″][vc_single_image image=”2616″ img_size=”full” el_class=”max-width-25-img”][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1517565302234{background-image: url(https:\/\/terredimarfisa.it\/wp-content\/uploads\/2018\/02\/homepage-tabs-background-light-1.jpg?id=1418) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_tta_tabs style=”theme” alignment=”center” active_section=”1″][vc_tta_section title=”Description” tab_id=”1562060737545-08aef66e-fd59″][\/vc_tta_section][vc_tta_section title=”Tasting Notes” tab_id=”1560338612581-3280cab5-4d6f6cce-3b4c”][\/vc_tta_section][vc_tta_section title=”Details” tab_id=”1562062064310-121d68da-569e”][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":2211,"parent":2107,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_fp_seo_title":"","_fp_seo_meta_description":"","_fp_seo_focus_keyword":"","_fp_seo_meta_canonical":"","_fp_seo_meta_robots":"","_fp_seo_geo_claims":"","_fp_seo_geo_expose":"","_fp_seo_geo_no_ai_reuse":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_focuskw":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_yoast_wpseo_primary_category":"","_yoast_wpseo_primary_product_cat":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":""},"class_list":["post-2633","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/terredimarfisa.it\/en\/wp-json\/wp\/v2\/pages\/2633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terredimarfisa.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/terredimarfisa.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/terredimarfisa.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/terredimarfisa.it\/en\/wp-json\/wp\/v2\/comments?post=2633"}],"version-history":[{"count":2,"href":"https:\/\/terredimarfisa.it\/en\/wp-json\/wp\/v2\/pages\/2633\/revisions"}],"predecessor-version":[{"id":2773,"href":"https:\/\/terredimarfisa.it\/en\/wp-json\/wp\/v2\/pages\/2633\/revisions\/2773"}],"up":[{"embeddable":true,"href":"https:\/\/terredimarfisa.it\/en\/wp-json\/wp\/v2\/pages\/2107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terredimarfisa.it\/en\/wp-json\/wp\/v2\/media\/2211"}],"wp:attachment":[{"href":"https:\/\/terredimarfisa.it\/en\/wp-json\/wp\/v2\/media?parent=2633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nRuby red with garnet reflections<\/p>\n
\nOn the nose, the integration of varietal hints of black berried fruits with aromas of notes surprise spicy, mineral and balsamic<\/p>\n
\nWine of great structure with a pleasant and persistent finish<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t<\/div> [\/vc_tta_section][vc_tta_section title=”Details” tab_id=”1562062064310-121d68da-569e”][vc_row_inner][vc_column_inner width=”1\/3″]\n\t<\/h4>\n\t\t
Blend<\/h4>\n
\nTuscia<\/p>\nElevation<\/h4>\n
Exposure<\/h4>\n
Soil<\/h4>\n
<\/h4>\n\t\t
Vine density<\/h4>\n
Training System<\/h4>\n
Yield per hectare<\/h4>\n
Harvest<\/h4>\n
<\/h4>\n\t\t
Fermentation<\/h4>\n
Maturation<\/h4>\n
Serving temperature<\/h4>\n